Veal Entrées served with Salad and Pasta Marinara or Vegetable or Potato
Broiled Veal Chop $36.95
Double Center Cut Milk-fed Veal

Roast Veal $28.95
With Sweet and Hot Peppers
**only served on weekends

Veal Osso Buco $32.95
House Specialty! Braised Veal Shank slow roasted served with au jus, peppers, mushrooms, and onions
**only served on weekends

Veal Scallopine $23.95
with peppers, mushrooms, and onions

Veal Marsala $23.95
with mushrooms and a marsala wine sauce

Veal Piccata $23.95
with capers, lemon, and white wine
with jumbo lump crabmeat $32.95

Veal Parmigiana $24.95

Veal Romano $23.95

Veal Veneziana $24.95
with fried onions, melted provolone cheese, and a light cream sauce

Liver and Onions-Provimi $24.95
Calves Liver sauteed with caramelized onions and apple smoked bacon in a rich Bordelaise sauce

A Banquet Menu is available for large groups and parties. Please call us to set up your event.

Our dining room is subdued, with a good-sized bar, and large, connected dining areas. Large, comfortable chairs surround tables spaced so that normal conversation is possible without raising one’s voice.

Bravo Franco boasts Pittsburgh’s finest Italian cuisine in the heart of the cultural district, conveniently located 50 feet from Heinz Hall, adjacent to the new O’Reilly Theater and 100 yards from the Benedum. Reservations are strongly suggested at all times. (One week in advance is recommended.)