Starting tomorrow is the showing of The Addams Family at the Benedum
The weird and wonderful family comes to devilishly delightful
life in THE ADDAMS FAMILY. This magnificently macabre new musical comedy
is created by Jersey Boys authors Marshall Brickman & Rick Elice,
Drama Desk-winning composer/lyricist Andrew Lippa (The Wild Party),
choreographer Sergio Trujillo (Jersey Boys) and Olivier Award-winning
director/designers Phelim McDermott & Julian Crouch (Shockheaded
Peter) with creative consultation by four-time Tony Award® winner Jerry
Zaks.This is definitely not the same old song and dance. It’s every parent’s nightmare. Your little girl has suddenly become a young woman, and what’s worse, has fallen deliriously in love with a sweet, smart young man from a respectable family. Yes, Wednesday Addams, the ultimate princess of darkness, has a “normal” boyfriend,
and for parents Gomez and Morticia, this shocking development will turn the Addams house downside up.
It’s a family portrait that’s completely off the wall.
Veal Entrées served with Salad and Pasta Marinara or Vegetable or Potato
Broiled Veal Chop $36.95
Double Center Cut Milk-fed Veal
Roast Veal $28.95
With Sweet and Hot Peppers
**only served on weekends
Veal Osso Buco $32.95
House Specialty! Braised Veal Shank slow roasted served with au jus, peppers, mushrooms, and onions
**only served on weekends
Veal Scallopine $23.95
with peppers, mushrooms, and onions
Veal Marsala $23.95
with mushrooms and a marsala wine sauce
Veal Piccata $23.95
with capers, lemon, and white wine
with jumbo lump crabmeat $32.95
Veal Parmigiana $24.95
Veal Romano $23.95
Veal Veneziana $24.95
with fried onions, melted provolone cheese, and a light cream sauce
Liver and Onions-Provimi $24.95
Calves Liver sauteed with caramelized onions and apple smoked bacon in a rich Bordelaise sauce
Broiled Veal Chop $36.95
Double Center Cut Milk-fed Veal
Roast Veal $28.95
With Sweet and Hot Peppers
**only served on weekends
Veal Osso Buco $32.95
House Specialty! Braised Veal Shank slow roasted served with au jus, peppers, mushrooms, and onions
**only served on weekends
Veal Scallopine $23.95
with peppers, mushrooms, and onions
Veal Marsala $23.95
with mushrooms and a marsala wine sauce
Veal Piccata $23.95
with capers, lemon, and white wine
with jumbo lump crabmeat $32.95
Veal Parmigiana $24.95
Veal Romano $23.95
Veal Veneziana $24.95
with fried onions, melted provolone cheese, and a light cream sauce
Liver and Onions-Provimi $24.95
Calves Liver sauteed with caramelized onions and apple smoked bacon in a rich Bordelaise sauce
Need to make a reservation? Have a question or
comment? Like to make a suggestion? We would love to hear from you. Our
guests are the most valuable part of our business and your input matters
to us.
Please give us a call in order to make reservations or send an email with your questions, comments or suggestions.
Address: 613 Penn Ave
Pittsburgh, PA 15222 Phone: 412-642-6677 Fax: 412-642-2330 Email: info@bravofranco.com
We look forward to hearing from you.
Thank you.
Bravo Franco Ristorante
Please give us a call in order to make reservations or send an email with your questions, comments or suggestions.
Address: 613 Penn Ave
Pittsburgh, PA 15222 Phone: 412-642-6677 Fax: 412-642-2330 Email: info@bravofranco.com
We look forward to hearing from you.
Thank you.
Bravo Franco Ristorante
Allan Scott, Sauvignon Blanc, Marlborough, New Zealand
New Zealand’s largest wine region in production and area, Marlborough is
located at the north-eastern tip of the South Island. It stretches from
the small port town of Picton in the Marlborough Sounds to the
east-coast town of Kaikoura. The long, straight Wairau Valley
has the most extensive plantings of vines, and the entire region had
58,300 acres (23,600ha) of land planted with grapes in 2010. This young
wine region has won worldwide acclaim for its Sauvignon Blanc.
Entrées Served with Salad and Pasta Marinara
or Vegetable or Potato.
New York Strip Steak $32.95
Filet Mignon $32.95
Porterhouse Steak $42.95
Any of the above steaks can be prepared Rothschild Style which is marinated in a Bordeaux wine then topped with imported Roquefort Bleu Cheese and horseradish breadcrumbs served with an Italian Roasted Tomato add $6.95
Have a glass of Bridlewood, Chardonnay, Monterey, California
BRIDLEWOOD MONTEREY
CHARDONNAY- Bridlewood Estate Winery sits in the heart of Santa Barbara
County’s wine country in Santa Ynez Valley. Formerly an Arabian horse
farm, Bridlewood is dedicated to wines sourced from acclaimed vineyards
throughout California’s sun-drenched Central Coast. Monterey County
enjoys cool, foggy climate that is ideal for Chardonnay. Typically, bud
break begins several weeks earlier and harvest ends several weeks later
than other growing regions. This extra month of time on the vine allows
the grapes to develop intense, complex flavors. Monterey County houses
one of the largest AVAs, the Monterey AVA, which includes nine sub-regions, united by the cooling influence of the Monterey Bay.
Wine
Bravo Franco serves 15
wines of different origins and varietals by the glass. We also feature
an expansive and diverse bottle menu. These reasonably priced wines are
hand picked by our proprietor.
Bridlewood, Chardonnay, Monterey, California $8.50
Mendocino, Chardonnay, Mendocino County, California $8.50
Allan Scott, Sauvignon Blanc, Marlborough, New Zealand $9.00
Stella, Pinot Grigio, Umbria $7.00
J. Lohr, Riesling, Monterey, California $7.00
Beringer, White Zinfandel, California $6.50
Nieto, Malbec, Reserva, Argentina $8.00
Falesco, Sangiovesa, Umbria $9.00
Palladio, Chianti, Tuscany $8.00
Razor’s Edge, Shiraz, Adelaide, South Australia $7.50
Hahn, Merlot, Monterey $8.00
St. Amant, Old Vine Zinfandel, Woodbridge, California $11.75
Cedar Brook, Pinot Noir, Napa $7.50
Cardiff, Cabernet Sauvignon, Central Coast $9.00
Grayson Cellars, Cabernet Sauvignon, Napa $9.50
Bridlewood, Chardonnay, Monterey, California $8.50
Mendocino, Chardonnay, Mendocino County, California $8.50
Allan Scott, Sauvignon Blanc, Marlborough, New Zealand $9.00
Stella, Pinot Grigio, Umbria $7.00
J. Lohr, Riesling, Monterey, California $7.00
Beringer, White Zinfandel, California $6.50
Nieto, Malbec, Reserva, Argentina $8.00
Falesco, Sangiovesa, Umbria $9.00
Palladio, Chianti, Tuscany $8.00
Razor’s Edge, Shiraz, Adelaide, South Australia $7.50
Hahn, Merlot, Monterey $8.00
St. Amant, Old Vine Zinfandel, Woodbridge, California $11.75
Cedar Brook, Pinot Noir, Napa $7.50
Cardiff, Cabernet Sauvignon, Central Coast $9.00
Grayson Cellars, Cabernet Sauvignon, Napa $9.50
Banquet Packages
Bravo Franco can also accommodate those parties requiring our entire
restaurant. Parties of fifty to one hundred can converse comfortably
within the confines of our establishment. Service and packages are as
follows:
PACKAGE 1
$32.95
PACKAGE 2
$37.95
*Or with Tiramisu or Apple Crisp Dessert $39.95
PACKAGE 3
$42.95
*Or with Tiramisu or Apple Crisp Dessert $44.95
PACKAGE 1
$32.95
- Cup of Soup
- House Salad
- Choice of: Broiled Filet of Sole
- Veal Marsala/Piccata/Romano
- Chicken Romano/Piccata/Marsala
- Side Dish
- Ice cream or Sorbet Dessert
- Coffee or Tea or Soft Drink
PACKAGE 2
$37.95
- Zucchini Appetizer
- House Salad
- Choice of: Broiled Filet of Sole
- Veal Marsala/Piccata/Romano
- Chicken Romano/Piccata/Marsala
- Side Dish
- Coffee or Tea or Soft Drink
*Or with Tiramisu or Apple Crisp Dessert $39.95
PACKAGE 3
$42.95
- Zucchini Appetizer
- House Salad
- Choice of: Grilled Swordfish or Tuna or Salmon
- Filet Mignon
- Chicken and Shrimp Piccata
- Side Dish
- Coffee or Tea or Soft Drink
*Or with Tiramisu or Apple Crisp Dessert $44.95
Welcome!!
Bravo Franco boasts
Pittsburgh’s finest Italian cuisine in the heart of the cultural
district, conveniently located 50 feet from Heinz Hall, adjacent to the
new O’Reilly Theater and 100 yards from the Benedum. Reservations are
strongly suggested at all times. (One week in advance is recommended.)
Our dining room is subdued, with a good-sized bar, and large, connected dining areas. Large, comfortable chairs surround tables spaced so that normal conversation is possible without raising one’s voice.
A Banquet Menu is available for large groups and parties. Please call us to set up your event.
Our dining room is subdued, with a good-sized bar, and large, connected dining areas. Large, comfortable chairs surround tables spaced so that normal conversation is possible without raising one’s voice.
A Banquet Menu is available for large groups and parties. Please call us to set up your event.
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